Tomato and Egg Flower Soup

1. Whisk the egg mixture until it is white and yellow. If you don’t whip the egg mixture properly, it will stick to the pan.

2. When the egg liquid enters the pot, pay attention to it. Remember to adjust the stove fire. If the egg liquid is poured in the boiling state of the hot soup, not only the egg flower cannot be formed, but also the egg liquid is easy to form lumps, sinking into the soup, the soup color is cloudy.