Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy… Read More
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of… Read More