Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it… Read More
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are… Read More
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the… Read More