Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking… Read More
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can… Read More
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too… Read More
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns… Read More