Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is… Read More
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half… Read More
Tips: If you like the taste, you can use meat to dip into the soup. Don’t eat crayfish stomach which is… Read More
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic… Read More
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine… Read More
Tips: Select the crayfish lived in clear water, such as lake water. Must buy live crayfish. In order for health, do… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More