easy home recipe

Chinese Steam Pork Meatball Recipe

Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More

March 15, 2019

Chinese Steam Bitter melon with Pork Recipe

Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More

March 14, 2019

 Chinese Steam Pork with Eggplant Recipe

Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More

March 13, 2019

Chinese Chives Flavored Fried Shrimp Recipe

Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste… Read More

March 12, 2019

Chinese Seafood Flavor Steamed Egg Custard Recipe

Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover… Read More

March 11, 2019

Steamed Chinese Kale and Cod Fish Recipe

Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish… Read More

March 10, 2019

Chinese Sauteed Assorted Vegetable Recipe

Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More

March 9, 2019

Chinese Sauteed Spinach With Peanuts Recipe

Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More

March 8, 2019

Chinese Stir-fried Tofu With Snow fungus Recipe

Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More

March 6, 2019

Chinese Stir-fried Pork With Bitter Melon Recipe

Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More

March 4, 2019