Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t… Read More
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or… Read More
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt… Read More
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put… Read More
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish… Read More
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish. Read More
Masala sauce is the key to the success of this dish. You can simply purchase Masala sauce in the supermarket. Read More