Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and… Read More
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
Tips When blanch chicken feet, put in cold water and cook until boil. During the whole blanching process do not… Read More
Tips 1. Cooking wine and soy sauce should be 1:2. If you like the sweet taste, you can add 2… Read More
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use… Read More
Tips: Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat… Read More