Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough… Read More
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t… Read More
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to… Read More
Tips Brush the egg liquid evenly. For better taste, do not brush on the bean paste. You should make sure… Read More
Tips 1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry. 2.… Read More
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during… Read More