Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can… Read More
Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame… Read More
Tips: Mince the way gourd into small pieces to make sure better mouthfeel. If you don’t like way gourd paste,… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked.… Read More
Tips 1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off… Read More
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It… Read More
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the… Read More