roasting

Xinjiang Flavour Roast Mutton Bun Recipe

Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be… Read More

November 9, 2019

Chinese Mutton Shashlik Recipe

Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma.… Read More

November 8, 2019

Chinese Roast Chicken With Chestnut Recipe

Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut… Read More

May 6, 2019

Chinese BBQ Chicken Wings Recipe

Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat… Read More

April 15, 2019

Chinese Roasted Garlic Flavor Chicken wings Recipe

Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic… Read More

April 14, 2019

Chinese Roast Chicken Leg with Honey Sauce Recipe

 Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are… Read More

April 13, 2019

Chinese Roasted Chicken Skin Slice Recipe

 Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More

April 12, 2019

Chinese Roasted Soy Sauce Chicken Recipe

Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat… Read More

April 10, 2019

Chinese Honey Grilled Chicken Recipe

Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken… Read More

April 9, 2019

Roast Chicken Wings With Honey Sauce Recipe

Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can… Read More

April 8, 2019