Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough… Read More
Tips 1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with… Read More
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way,… Read More
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar… Read More