Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More