Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t… Read More
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs… Read More
Tips Typical Sichuan cuisine, "hemp, spicy, hot, fresh, fragrant, crisp, live", whether it is Sichuan food hotel or small Sichuan… Read More
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store… Read More