Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh… Read More
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent… Read More
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate… Read More
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More