Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because… Read More
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More