Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the… Read More
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too… Read More
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it… Read More
Tips 1. Make sure knead the dough evenly and let it sit until soft before making it as the bun… Read More
Tips 1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause… Read More
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small… Read More
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More