Kitchen Tips Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin… Read More
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Kitchen Tips 1. Use streaky mutton to have better flavor and aroma. If you use thin mutton, it will be… Read More
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has more authentic aroma… Read More
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea… Read More
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than big one. 2. Brush round… Read More
Kitchen Tips: 1. Make deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in… Read More
Tips 1. The traditional stuffing of Aiwowo must contain green and red colors. In this recipe, we optimize the ingredients… Read More
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting… Read More
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More