Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced… Read More
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess… Read More
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead… Read More
Tips You can use a mold to make the buns in any shape you like. If you don’t like too… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More