Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier… Read More
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste,… Read More
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender… Read More
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns.… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place… Read More
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t… Read More
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to… Read More
Tips Brush the egg liquid evenly. For better taste, do not brush on the bean paste. You should make sure… Read More