Tips 1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry. 2.… Read More
Tips: Mince the way gourd into small pieces to make sure better mouthfeel. If you don’t like way gourd paste,… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during… Read More
Tips 1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly.… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough… Read More