Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More