Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the… Read More
Tips: You can use slightly roast the meat with a fire or oven to speed up the process. Use a… Read More
Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat… Read More
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic… Read More
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are… Read More
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread… Read More
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat… Read More
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It… Read More
Tips: When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high… Read More