Tips:
1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting.
2. In step 6, make sure the seasoned soy sauce is dried to color the chicken. Evenly rub chicken skin with the seasoned sauce can prevent too salty.
3. You can use other sauce to replace soy sauce, such as teriyaki sauce, Hoisin sauce and other sauce you like. You will always have a surprise when open the oven.