Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste… Read More
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover… Read More