Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It… Read More
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking… Read More
Tips: Use choose alive clam to cook. Because dead clam meat can cause food poisoning. Make sure clams have spit out… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More