Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the… Read More
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.… Read More
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat.… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because… Read More
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More