Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup… Read More
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.… Read More
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus… Read More
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before… Read More
Tips 1. Use a pressure cooker to save cooking time and make soup taste more in-depth. 2. If you are… Read More
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma.… Read More
Tips The soup is simple to make and tastes good. Since apple adds a fresh flavor, it won’t be greasy.… Read More
Tips 1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing. 2. Use a pressure… Read More
Tips 1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well. 2.… Read More
Tips 1. Red dates are sweet and tasty but do not add too many, otherwise, the soup will be too… Read More