Categories: PorkSoup

Pawpaw Prok Trotter Soup Recipe

Tips

1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing.

2. Use a pressure cooker to reduce cooking time.

3. Blanching pork trotter helps to remove bad taste and blood.

5 out of 5 (1 Votes)

Maggie

I have years of cooking and testing home appliances. Sharing experience is a wonderful thing, it will make our life easier and happier.

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