Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips Always buy alive shrimps, especially alive and kicking one. Its shell should be clear and transparent. The shrimp meat… Read More
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste.… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and… Read More
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt… Read More
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put… Read More
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10… Read More