Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original… Read More
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste… Read More
Tips: How to clean sea cucumber? Place the dried sea cucumber in thermos flask, fill with boiling water, cover… Read More
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish… Read More
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It… Read More
Tips: Use choose alive clam to cook. Because dead clam meat can cause food poisoning. Make sure clams have spit out… Read More
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible. Read More