Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is… Read More
Tips 1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour… Read More
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry… Read More
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t… Read More
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt.… Read More
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve… Read More
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste.… Read More
Tips 1. For better health effects, simmer with wax gourd seed. But for the best taste, remove wax gourd seed… Read More