Tips 1. Frying fish with ginger can effectively remove the fish smell. Thus, no need to add ginger into the… Read More
Tips 1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating. 2. Add more ginger… Read More
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on… Read More
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into… Read More
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it… Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More