Tips 1. If you don’t want to use carp, use any fish with less fishbone. 2. Stir-frying the fish before simmering… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips 1. Clean abalone shell and simmer the shells with abalone together, which also make the soup taste good. 2.… Read More
Tips: 1. Add more water to the stew pot if you like. Adding 3 bowls of water to the stew… Read More
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad… Read More
Tips: Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More