Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and… Read More
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking… Read More
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips 1. Stewing over small heat to let the abalone flavor spread over the soup. 2. Add chicken powder or… Read More
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO… Read More
Tips Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully… Read More
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its… Read More
Tips To improve the health function, serve the soup when it’s hot. Soak white lotus in advance to make it… Read More
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More