Kitchen Tips 1. You can adjust the ratio of glutinous rice flour and rice flour according to personal taste. For… Read More
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea… Read More
Kitchen Tips 1. Use hot water to make the dough. If the water is warm or cold, it is hard… Read More
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river… Read More
Kitchen Tips 1. Do not fry stinky tofu over high heat, because it is easy to be overcooked. 2. After… Read More
Kitchen Tips 1. To make soybean soft, soak soybean at least 8 hours before cooking. 2. If not use a… Read More
Kitchen Tips 1. Add meet if you are meat lovers. Pork belly or beef belly is a good choice. 2. You… Read More
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy… Read More
Kitchen Tips 1. Only choose and use small and hard persimmons. If the persimmon is soft, it is too ripe… Read More
Kitchen Tips 1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead. 2. Break the pita… Read More