Categories: Dim SumSnack

Shrimp Dumplings Recipe

Kitchen Tips

1. Use hot water to make the dough. If the water is warm or cold, it is hard to mixture all starch powder.

2. To improve the tender mouthfeel of shrimp, the ratio of wheat starch and starch should be 3:1.

5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

I really love to cook and taking food photos. I like to try something new.

Published by

Luis

December 5, 2019 3:54 pm