Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after… Read More
Kitchen Tips For another flavor, you can store the pudding in the fridge until frozen. The taste and mouthfeel is… Read More
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5.… Read More
Kitchen Tips You can beat an egg into the soup after adding water chestnut powder sauce. It makes the soup… Read More
Kitchen Tips 1. It necessary to use a teabag, otherwise it is hard to remove the tea from the boiling… Read More
Kitchen Tips 1. You can replace rock sugar with brown sugar or sweet sugar. But rock sugar has the best… Read More
Kitchen Tips When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3… Read More
Kitchen Tips 1. Only use the whole milk, otherwise, it cannot form the milk skin. 2. Gently stir the egg… Read More
Kitchen Tips 1. The authentic Ginger-juice Milk Curd use buffalo milk. This kind of milk contains more protein, which enables… Read More