Categories: Dim SumMainSnack

Oyster Omelet Recipe

Kitchen Tips

1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5. For this ratio, the paste will not be too thin or too thick.

2. The oyster is fresh, so no need to add MSG or chicken powder.

3. To have the taste, eat while food is still hot.

4.5 out of 5 (2 Votes) ☆ ☆ ☆ ☆ ☆

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Published by

Emilia

Tags: dessertOmeletoyster

December 21, 2019 1:41 pm