Kitchen Tips 1. You can relace yellow sugar with brown sugar. When boiling sugar, the ratio of yellow sugar (brown sugar)… Read More
Kitchen Tips 1. Use hot water to make the dough. If the water is warm or cold, it is hard… Read More
Kitchen Tips 1. Before putting into a fridge, the egg yolk mixture should be thick and sticky. Otherwise, it is… Read More
Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen… Read More
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips: Add enough soup before steaming. Otherwise, the soup has less favor. Blanch the chicken in the hot water to… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More