Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the… Read More
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread… Read More
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat… Read More
Tips： No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic. Do… Read More
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It… Read More
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and… Read More
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10… Read More
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original… Read More