Tips: If you like the taste, you can use meat to dip into the soup. Don’t eat crayfish stomach which is… Read More
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic… Read More
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine… Read More
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You… Read More
Tips: Select the crayfish lived in clear water, such as lake water. Must buy live crayfish. In order for health, do… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tips: When you buy crayfish, you'd better buy the ones that are alive and kicking. The alive crayfish’s meat is… Read More
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc. Read More