Tips: 1. Add wine and water to the egg mixture to get rid of the fishy taste. It also makes… Read More
Tips: The size of the towel gourd is different. You can add more if you desire. Do not steam towel gourd… Read More
Tips If you use different light soy sauce, the taste might be different. Read More
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil… Read More
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of… Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast… Read More
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried… Read More
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do… Read More