Kitchen Tips When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3… Read More
Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen… Read More
Kitchen Tips 1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone… Read More
Kitchen Tip To make it tastier, when the soup is boiling and dough float up, break an egg into the… Read More
Kitchen Tips 1. Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.… Read More
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy… Read More
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with… Read More
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More