Tips 1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.… Read More
Tips Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other… Read More
Tips The soup is simple to make and tastes good. Since apple adds a fresh flavor, it won’t be greasy.… Read More
Tips 1. No need to peel the snow pear, because pear’s skin is nutritive and healthy. 2. Frying fish with… Read More
Tips 1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing. 2. Use a pressure… Read More
Tips 1. Soak white fungus in cold water to maintain its original taste. 2. Add Goji or red dates to… Read More
Tips 1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well. 2.… Read More
Tips 1. Red dates are sweet and tasty but do not add too many, otherwise, the soup will be too… Read More
Tips 1. Use coconut water to stew the quail to have a wonderful taste. Coconut water is sweet, it makes… Read More
Tips 1. You can use a pressure cooker to reduce the cooking time and make pork trotter softer. 2. Use… Read More