Tips 1. You can use and braised sauce, but make sure the sauce is not too salty. Another simple way… Read More
Kitchen Tips 1. You can use any vegetable oil to fry rice cakes, but do not lard oil, because it… Read More
Kitchen Tips 1. Make sure you defrost the sweet dumpling before frying, otherwise it can explode during frying. 2. Use… Read More
Kitchen Tips 1. Do not cut the rice cake too thin or too thick, because both of them are difficult… Read More
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5.… Read More
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or… Read More
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea… Read More
Kitchen Tips 1. You can replace red bean paste with red date paste, white sugar or any favorite paste you… Read More
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river… Read More
Kitchen Tips 1. Do not fry stinky tofu over high heat, because it is easy to be overcooked. 2. After… Read More