Tips When making the dough, let it rest for enough time. This process can make the dough become tender and… Read More
Tips Brush the egg liquid more time to have deep color after roasting. But make sure brush evenly. Do… Read More
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You… Read More
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste… Read More
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough… Read More
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the… Read More
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince… Read More
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick… Read More