Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender.… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into… Read More
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking… Read More
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry… Read More