Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup.… Read More
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping… Read More
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base… Read More
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is last-long… Read More
Tips 1. Do not cook fish fillet for long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Spicy hot pot base needs lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More