Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More